Our coffee master, Jay Isais, only selects the top 1% of Arabica beans from the world’s best growing regions in East Africa, Latin America, and the Pacific.
We roast in small batches at our facility in Camarillo, CA, where we find the roast that best suits the beans from each origin and captures what makes each country’s coffee unique. In other words, we don’t do anything halfway.
At The Coffee Bean & Tea Leaf®, the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings.
By varying origin characteristics and the roast degree of each coffee, we carefully craft the flavor categories you know and enjoy every day. From Light and Subtle to Dark and Distinctive, we roast perfectly from seed to cup. Visit Website
