It started on 800 acres of farmland in beautiful Northwest Arkansas, when we joined forces with third-generation poultry farmer Blake Evans and began growing our unique heritage chickens. We engaged with regional crop farmers to grow feed using regenerative farming practices, while developing our chicken farm, hatchery, and processing plant to pave the way to a reimagined meat industry.
From there, we began building relationships with cattle ranchers, pork farmers, and fishermen across the country. We help them to implement our systems to build soil fertility, sequester carbon, and create biodiversity. It’s good for the land, and it results in deeply flavored meat.
Despite the pastoral images and marketing claims, almost all meat today comes from mainstream operations that are labeled with greenwashed buzzwords. Finding food that is good for both us and the planet doesn’t have to be this hard.
At Cooks Venture, we’re building an alternative to America’s meat industry, to deliver great food from independent, regional farms. Our core values include a commitment to true transparency, and prioritizing the health of the land and the well being of our workers. Visit Website
